Table: Food, Frangipanis And Flair

THE elegant TABLE is the result of Tripat Narayanan’s love for whipping up hearty, flavourful fare and passion for entertaining — in style. Her creative recipes, whether for a sophisticated ayurvedic dinner menu or a speedy spaghetti dish for a family meal, are surprisingly easy to prepare. Tripat draws on the cooking style of her Indian heritage but brings into her kitchen robust tastes from Italy, Spain and, naturally, her birthplace, Malaysia. In this book, you’ll find a variety of dishes ranging from lamb kurma to spicy coconut-marinated fried chicken and saffron risotto. Helpful decor and serving tips, a wine guide, and shortcuts to transform simple fare to a delectable feast make TABLE a must-own cookbook and style guide.

Author: Tripat Narayanan

Format: Hardcover