Cooking For eXpats

A STEP-BY-STEP GUIDE TO WESTERN-STYLE COOKERY

A COMPREHENSIVE guide to western-style cookery, Cooking for Expats has tips on techniques of cooking, hygiene, use of utensils, food handling and food purchasing. Accompanying the recipes are almost 1,000 photos that explain each recipe step by step. A color-coded format makes the book easy to use. A unique index at the end uses more than 150 photos. Simple vocabulary is used throughout. The author, Paula Humphreys, comes from a family of bakers and chefs. In Singapore, she provided catering services for the New Zealand High Commission and her cooking classes were in high demand. Known fondly as The Kiwi Chef, Paula has worked in award-winning restaurants and advised private vineyard restaurants around Christchurch, New Zealand. Paula, who loves art and photography, is now based in the United States.

Author: Paula Humphreys

Format: Hardcover